Sausage Mushroom Spaghetti Sauce

Sausage Mushroom Sauce

1 lbs ground mild Italian sausage

1/2 cup diced onion

2 garlic cloves

1/2 cup diced carrot

1/2 cup diced celery 

1 cup diced button mushrooms

1 can diced tomatoes 

1 can of tomato sauce

1 tsp salt

1 tsp basil

2 bay leaves

1 tsp oregano 

1/2 cup red wine

1 Tbsp tomato paste
1 cup parm cheese

In large sauce pan brown ground sausage, drain fat then add onion, garlic,carrots,celery and mushrooms. Sauté veggies with meat until soft. Add red wine and tomato paste until wine reduces. Add salt and spices to your taste. Add tomatoes and tomato sauce. Cook sauce on low for at least an hour but I like it to sit on stove most of the day. Last 5 mins put half of parm cheese in and stir, use rest of cheese on top of pasta You could also brown meat and veg then throw it in crock pot. Boil your favourite pasta and add to sauce.

 Enjoy.